My Chicken Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb chicken (for frying)
• 1/2 cup vegetable oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 celery ribs, diced
• 1/2 cup miracle whip

Recipe

• 1 simmer chicken, covered in enough water to cover, 1-2 hours or until done.
• 2 as soon as chicken is cool enough to handle, remove the skin and bones, keeping meat in large pieces.
• 3 combine oil, vinegar, mustard, salt, and pepper.
• 4 pour this over the chicken pieces; marinate this covered in the refrigerator until well chilled.
• 5 when chilled, cube the chicken into small pieces.
• 6 combine the chicken with remaining ingredients.
• 7 chill until served.