Mushroom And Cottage Cheese Veg/non-veg Sandwich Filling

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon pure wesson canola oil or 1 tablespoon sunflower oil
• 1/2 medium onion, peeled,washed and finely chopped
• 1/2 cup shiitake mushroom, washed and chopped
• 1 cup oyster mushroom, washed and chopped
• 1 cup indian cottage cheese, diced (paneer/panir)
• 3/4 teaspoon mango powder, to taste
• 1/2 teaspoon red chili powder, to taste
• 1/2 teaspoon chicken stock powder or 1/2 teaspoon vegetable stock powder (i grate the cube of maggi chicken or vegetable stock with onion and use that)
• 4 slices bread

Recipe

• 1 heat oil in a non-stick pan.
• 2 add onion and stir-fry on medium flame until it is transparent.
• 3 add chopped mushrooms and stir-fry on high flame until the water from the mushrooms is absorbed.
• 4 add diced cottage cheese, mango and red chilli powder and the chicken/vegetable stock cube powder.
• 5 stir-fry on medium flame for 3 minutes.
• 6 transfer onto a plate and allow to cool.
• 7 divide the filling into 2 portions.
• 8 place each portion of filling between 2 slices of bread.
• 9 toast the prepared sandwiches in a sandwich toaster.
• 10 serve hot.
• 11 enjoy!