Mexican Grilled Cheese Sandwiches

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 medium yellow sweet bell pepper, chopped
• 1 medium green bell pepper, chopped
• 2 teaspoons olive oil
• 8 slices rye bread
• 2 tablespoons mayonnaise
• 1 cup fresh salsa, well drained
• 3/4 cup shredded mexican blend cheese
• 2 tablespoons butter, softened

Recipe

• 1 in a small skillet, saute peppers in oil until tender.
• 2 spread four bread slices with mayonnaise.
• 3 layer with peppers, salsa, and cheese.
• 4 top with remaining bread.
• 5 butter outsides of sandwiches.
• 6 in a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.