Shrimp Sliders With Remoulade Sauce #rsc
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 1/2 cup spinach leaves, rough chopped
- 2 tablespoons chives, chopped
- 1 cup frozen corn
- 4 roma tomatoes, diced
- 1/4 cup red onion, finely diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juice and zest of
- 1 cup hidden valley® original ranch® dressing
- 1/2 cup green onion top, finely chopped
- 2 tablespoons fresh parsley leaves, finely chopped
- 2 tablespoons celery, finely chopped
- 2 tablespoons creole mustard
- 2 tablespoons ketchup
- 1 tablespoon tomato paste
- 1 1/2 teaspoons garlic, minced
- 1 teaspoon paprika
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shrimp, diced
- 1 tablespoon fresh parsley leaves, chopped
- 8 rolls or 8 slider buns
- 4 slices tomatoes, halved
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 1. in a medium bowl, combine the first 8 ingredients for the salsa and refrigerate until ready to serve.
- 2 2. in a blender, combine the next 12 ingredients for the remoulade sauce. process until smooth.
- 3 3. in a medium bowl, combine the shrimp and parsley leaves with 1/4 cup of the remoulade sauce and toss. season with the 1/4 tsp salt and 1/4 tsp pepper.
- 4 4. spread 1/4 cup of the remoulade sauce on the bottom half of each bun. place a slice of tomato and the top half of the bun.
- 5 5. serve with a portion of the salsa and some potato chips.
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