Shrimp Sliders With Remoulade Sauce #rsc

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/2 cup spinach leaves, rough chopped
• 2 tablespoons chives, chopped
• 1 cup frozen corn
• 4 roma tomatoes, diced
• 1/4 cup red onion, finely diced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, juice and zest of
• 1 cup hidden valley® original ranch® dressing
• 1/2 cup green onion top, finely chopped
• 2 tablespoons fresh parsley leaves, finely chopped
• 2 tablespoons celery, finely chopped
• 2 tablespoons creole mustard
• 2 tablespoons ketchup
• 1 tablespoon tomato paste
• 1 1/2 teaspoons garlic, minced
• 1 teaspoon paprika
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shrimp, diced
• 1 tablespoon fresh parsley leaves, chopped
• 8 rolls or 8 slider buns
• 4 slices tomatoes, halved
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 1. in a medium bowl, combine the first 8 ingredients for the salsa and refrigerate until ready to serve.
• 2 2. in a blender, combine the next 12 ingredients for the remoulade sauce. process until smooth.
• 3 3. in a medium bowl, combine the shrimp and parsley leaves with 1/4 cup of the remoulade sauce and toss. season with the 1/4 tsp salt and 1/4 tsp pepper.
• 4 4. spread 1/4 cup of the remoulade sauce on the bottom half of each bun. place a slice of tomato and the top half of the bun.
• 5 5. serve with a portion of the salsa and some potato chips.