Kimchi Egg Salad Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 eggs
• 2 slices bacon (cut into bite sized pieces) (optional)
• 1 tablespoon mayonnaise
• 1 teaspoon korean red pepper (gochujang)
• 1 green onion (sliced)
• 1 teaspoon sesame seeds (toasted)
• 2 leaves lettuce
• 2 slices bread

Recipe

• 1 place the eggs in a sauce pan, cover with water and bring to a boil.
• 2 turn off the heat, cover and let sit for seven minutes.
• 3 transfer the eggs to a large bowl filled with cold water and let cool.
• 4 meanwhile cook the bacon and set aside.
• 5 saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.
• 6 peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds.
• 7 assemble sandwich.