Juicy Slow Cook French Dip Subs

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• 3 1/2-4 lbs boneless chuck roast, trimmed and sliced
• 1/2 cup soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 3 -4 peppercorns
• 1 teaspoon dried rosemary
• 1 teaspoon crushed thyme
• 1 teaspoon garlic powder
• 12 french rolls

Recipe

• 1 place roast in 5 quart crock pot.
• 2 combine next 7 ingredients and pour over the roast.
• 3 add water to the cooker until the roast is almost covered.
• 4 cook covered on low 7 hours or until roast is very tender.
• 5 remove roast and put even amounts on sub rolls.
• 6 reserve the broth for dipping!
• 7 enjoy as always!