Mushroom And Sausage Wrap

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cooked sausage, sliced
• 6 -8 closed cup mushrooms, sliced
• 4 cherry tomatoes, halved
• black olive pesto sauce
• 2 flour flour tortillas
• 2 tablespoons grated cheese
• 1 dash wine
• pepper (to season)

Recipe

• 1 fry mushrooms and tomatoes in until mushrooms go a little golden and tomatoes become tender.
• 2 season with pepper - the pesto is quite salty.
• 3 add sausage to reheat.
• 4 splash in the wine and cook off.
• 5 spread a little pesto on the middle of the tortilla.
• 6 divide the mushrooms etc between the tortilla, heaping them on top of the pesto.
• 7 fold the wraps over the filling, left and right sides into the middle then top and bottom into the middle making squares.
• 8 place folded side down in the pan to brown - this makes it hold together.
• 9 sprinkle cheese on the top and brown under the grill.