Grilled Cheese Sandwiches
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 1/2 cups grated sharp cheddar cheese
- 2/3 cup grated monterey jack cheese
- 8 slices bread (use dense bread, such as pepperidge farm)
- 4 tablespoons melted butter
Recipe
- 1 combine cheeses in a bowl.
- 2 brush top side of each bread slice with melted butter. flip 4 slices over, sprinkle with cheese and compact lightly with hand. cover with remaining bread slices, buttered side up.
- 3 heat large nonstick skillet or griddle over medium-low heat for 1 minute.
- 4 place 2 sandwiches in pan on the griddle. weight them down with a round cake pan, pressing lightly. leave cake pan on top and cook until first side is golden brown, about 3 to 5 minutes. flip sandwiches, press again with cake pan and cook until golden brown, about 2 minutes.
- 5 repeat with remaining sandwiches.
- 6 variations: add one very thin slice of red onion, rings separated, while filling sandwiches. or, add slices of very thinly sliced salami.
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