Pandorato

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 slices mozzarella cheese (plain or smoked or a combo)
• 4 slices prosciutto (paper-thin slices)
• 8 slices italian bread, 1/2-inch thick
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 garlic clove, bruised with the side of a knife

Recipe

• 1 place the mozzarella slices and prosciutto between the bread slices to make 4 sandwiches.
• 2 whisk the eggs and milk together in a shallow bowl/pie plate.
• 3 dip the sandwiches in the egg mixture to coat.
• 4 heat the oil, butter, and garlic in a medium skillet until the garlic begins to sizzle and turns golden; discard the garlic.
• 5 add the sandwiches and cook over med-low heat until the bread is golden and the cheese melts, about 3 minutes on each side.
• 6 cut in half and serve immediately.