Feta, Garbanzo Bean, And Eggplant Pita Sandwich
Total Time: 31 mins
Preparation Time: 30 mins
Cook Time: 1 min
Ingredients
- 2 tablespoons olive oil
- 1 lb japanese eggplant, unpeeled,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2
- 1 1/2 cups chopped onions
- 1 (15 1/2 ounce) can garbanzo beans, drained, 1/2 cup juices reserved
- 1 tablespoon ground cumin
- 1 tablespoon fresh lemon juice
- 4 tablespoons chopped fresh mint, divided
- 5 tablespoons crumbled feta cheese, divided
- 3 pita bread rounds, warmed in oven or toasted
Recipe
- 1 heat oil in large nonstick skillet over medium high heat.
- 2 add eggplants and onions, saute until soft and beginning to brown.
- 3 stir in garbanzo beans, cumin, lemon juice, saute until heated through.
- 4 if mixture seems dry, add garbanzo bean juice by tablepoonfuls.
- 5 stir in 3 tbsp mint and 3 tbsp feta cheese, season with salt and pepper.
- 6 cut pita breads in halves, spoon eggplant mixture into pita.
- 7 sprinkle with remaining mint and feta then serve.
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