Egg, Sweet Onion, And Cacio Panini

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 ciabatta rolls
• 1 tablespoon olive oil
• 6 large eggs, beaten
• 1/4 teaspoon salt
• fresh ground black pepper
• 1 cup sweet onion (sweet onions)
• 4 ounces cacio di roma cheese, thinly sliced by hand (or pecorino romano)

Recipe

• 1 preheat a panini grill.
• 2 slice off the domed tops of the ciabatta rolls; roll should be about 1-inch thick with a crusty bottom and exposed bread top; split rolls horizontally.
• 3 over medium heat, warm the olive oil in a medium nonstick skillet.
• 4 add in eggs, salt, and pepper; use a rubber spatula to move the eggs, starting at the edge of the pan and moving toward the center until the eggs are softly scrambled.
• 5 spread each half of the rolls with a thin layer of sweet onions.
• 6 divide the scrambled eggs among 4 bottom halves of the ciabatta.
• 7 top with sliced cacio di parma and top with remaining ciabatta halves.
• 8 grill the panini for 3 minutes until the cheese sets and the bread is golden.
• 9 serve immediately.