Red, And Blue Burgers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lean ground sirloin
• salt
• fresh ground black pepper
• 1 red bell pepper, stemmed, seeded and quartered
• 1 teaspoon olive oil
• 4 hamburger buns
• 1 large sweet onion (vidalia or walla walla)
• 2 tablespoons crumbled blue cheese

Recipe

• 1 preheat grill to medium-high heat.
• 2 using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. try to leave some air in the burger and avoid packing them too densely.
• 3 season with salt and pepper.
• 4 lightly drizzle the red pepper quarters with olive oil.
• 5 cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
• 6 at the same time, grill the peppers for 2 to 3 minutes on each side.
• 7 lightly toast the buns on the grill.
• 8 serve the burgers on toasted buns with grilled red peppers, slices of sweet onion and crumbled blue cheese.