Scrambled Burgers On Canned Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs ground beef (i use lean or chuck)
• 1 tablespoon oil or 1 tablespoon butter
• 1 packet lipton onion soup mix
• 2 cups water (more or less as needed)
• 1 tablespoon instant minced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon worcestershire sauce (optional)
• 1/4 teaspoon black pepper (or to taste)
• 1 teaspoon cornstarch (mix with 1 tsp. water if needed)
• salt
• 3 (30 count) cans refrigerated buttermilk biscuits

Recipe

• 1 mix ground beef with 1/4 cup water (this makes the meat break up easier and cook more evenly).
• 2 place onion soup mix and minced onion in 1 cup of warm water to rehydrate and cook biscuits according to package directions, while you brown the meat.
• 3 in a skillet (i use cast iron) melt butter and brown meat until it begins to stick and brown on the bottom of the skillet.
• 4 add a little water to deglaze the bits that are sticking.
• 5 do this 3 or 4 times.
• 6 (deglazing adds a lot of flavor but can be skipped, but it really effects the out come.) after deglazing add the soup, onion and water mixture with remaining seasonings.
• 7 if you prefer a little more gravy texture thicken with the cornstarch and water (slurry), or you can cook the liquid out.
• 8 (i like the gravy.) divide biscuits and top with the meat, pickles, and mustard or any other hamburger toping you prefer.
• 9 you can serve this on regular hamburger buns or even hotdog buns if desired.
• 10 served on hamburger buns, it tastes similar to a krystal burger.