Ingredients
- Servings: 4
- 8 count hot dogs, cut into 3/4 inch slices
- 28 ounces baked beans
- 1 teaspoon prepared mustard
- 1 teaspoon instant minced onion
- 1/3 cup chili sauce
- 8 count hot dog buns
Recipe
- 1 combine all ingredients except buns in 2 quart slow cooker.
- 2 cover and cook on low 2 to 3 hours.
- 3 spoon onto toasted buns.
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