Rosemary Smoked Chicken Panini

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 slices crusty artisan bread, sliced about 1/2 inch thick
• 1/2 tablespoon extra virgin olive oil
• 2 ounces smoked gouda cheese, sliced
• 4 ounces smoked chicken breasts, sliced
• 1 tomato, sliced thin into 2-3 slices
• 1/2 teaspoon fresh rosemary, finely minced
• salt and pepper, to taste

Recipe

• 1 preheat your panini press to high or use a foreman type grill or do on stovetop in skillet.
• 2 lightly brush one side of bread slices with evoo.
• 3 place oiled side down on a work surface and place equal amounts of cheese on each slice.
• 4 arrange chicken slices on one slice and tomato slices on the other.
• 5 sprinkle chicken with rosemary, salt and pepper.
• 6 put two slices together.
• 7 place panini in your press and press lightly for about 30 seconds.
• 8 continue to bake for 3 minutes until bread is grilled and crispy and cheese is melted.
• 9 remove from grill, slice and serve hot.