Seckel Pear Open Faced Sandwich W/bleu Cheese And Walnuts For 1

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1 seckel pear, stemmed, sliced and cored (skipped peeling, too difficult)
• 1 slice rye bread (we tested the sandwich with dark russian rye bread) or 1 slice grain bread, your choice (we tested the sandwich with dark russian rye bread)
• 1 tablespoon mayonnaise
• 2 tablespoons blue cheese, crumbled (good quality!)
• baby spinach leaves, romaine (we tried arugula) or baby arugula (we tried arugula)
• 1 tablespoon chopped walnuts
• 1/2 slice bacon, crispy cooked (regular or candied see agave glazed bacon or smoky tempeh bacon for ex) or 1/2 slice tempeh bacon (regular or candied see agave glazed bacon or smoky tempeh bacon for ex)
• fresh cracked black pepper

Recipe

• 1 blend mayonnaise with 1 tablespoon bleu cheese until well mixed. spread the mixture evenly over the bread.
• 2 place greens on bread. arrange pear slices on top.
• 3 sprinkle remaining bleu cheese and walnuts on top. run under the broiler, watch carefully, until the cheese has just melted and walnuts begin to toast, about 1 minute *but not much longer than that*!
• 4 if desired, garnish with half a slice of bacon.
• 5 add a few turns of the cracked black pepper.