Gourmet Steak Sandwich W/ Chips

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 minute steaks
• 4 turkish bread rolls (halved)
• cos lettuce
• olive oil
• red onion (sliced)
• 1 tablespoon balsamic vinegar
• 1 1/2 tablespoons honey
• sun-dried tomato
• 3/4 cup sour cream
• 1/2 tablespoon basil
• 1 tablespoon lemon juice
• 3 large potatoes
• 2 tablespoons moroccan seasoning
• 3/4 cup mayonnaise
• 1 teaspoon sweet paprika
• 1/2 teaspoon minced garlic
• 2 teaspoons lemon juice

Recipe

• 1 preheat oven to 200°c.
• 2 cut potatoes into sticks. place in a plastic freezer bag with the moroccan seasoning and shake until coated. spread out in a single layer on a baking tray and cook in oven for 20 minutes, turning once.
• 3 while chips are cooking, mix sour cream, lemon juice and basil in a small bowl. set aside.
• 4 in a seperate bowl, mix mayonnaise, paprika, garlic and lemon juice. set aside.
• 5 heat some olive oil in pan. add onions, honey and balsamic vinegar and cook until caramelised. while onions are cooking, grill steak until just cooked through.
• 6 place minute steak, onion, a few slices of semi-dried tomato, a spoonful of the sour cream mixture and the cos lettuce between two halves of the turkish bread.
• 7 serve with some chips and a dollop of the seasoned mayonaisse!