Sausage And Peppers Sandwiches
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 1/2 lbs sweet italian sausage, cut into 1/2 inch slices (or use both sweet and hot sausages)
- 1/2 cup water
- 2 large green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green)
- 2 onions, cut into 1-inch pieces
- 2 teaspoons dried oregano
- 6 crusty french rolls, halved horizonally
- 1/2 lb sliced provolone cheese
Recipe
- 1 cook sausage in a large skillet over medium heat until brown (10 minutes). reduce heat to low and add water, cover and simmer for 10 minutes.
- 2 add peppers, onions and oregano to skillet and saute until tender (10 minutes). pour off liquid.
- 3 spoon sausage mixture into rolls, topping off with a few slices of cheese.
- 4 if desired, can be heated under broiler so cheese melts.
No comments:
Post a Comment