Chutney Chicken Salad (great For Tea Sandwiches)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 12 ounces chicken, cooked and shredded
• 1/4 cup celery, finely diced
• 3 tablespoons red onions, finely diced
• 1/4 cup walnuts, chopped
• 1/4 cup plain yogurt (sour cream if you don't have it. don't use mayo if the sandwiches are going to sit out.)
• 1 tablespoon lemon juice
• 1/4 cup mango chutney (or some other chutney)
• salt
• pepper
• 4 tablespoons butter (optional)

Recipe

• 1 combine everything in a small bowl and mix well.
• 2 a very thin bread is great, otherwise choose what you like.
• 3 for tea sandwiches, stack bread and cut off crusts. save crusts for another recipe. if you want spread a thin layer of butter on the bread. spread chicken salad on the bread and top with another slice (with or without butter).
• 4 cut into squares, rectangles or triangles. if triangles, place on plate points up.
• 5 if you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.