Saucy Salmon Subs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can salmon
• 4 hoagie rolls, toasted
• 8 slices swiss cheese
• lettuce
• tomato
• sliced red onion
• mixed sprouts, etc
• 10 tablespoons mayonnaise
• 1 1/2 teaspoons dijon mustard
• 1/4 teaspoon tabasco sauce
• 1 tablespoon red onion, finely minced
• 1 tablespoon sweet pickle relish
• 1 teaspoon dried tarragon (or 1 tbsp. fresh, if you have it)

Recipe

• 1 combine ingredients for the sauce.
• 2 divide and use 1/2 of the sauce to combine with the can of salmon.
• 3 spoon the salmon-mayo mixture onto toasted hoagie rolls and top with swiss cheese and veggie toppings; spread a little more sauce on other half of the bun.
• 4 i like them cold, but they can be oven-warmed or lightly broiled just until cheese melts, also.