Saucy Roast Beef Sandwiches (lowfat)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 slices firm multi-grain bread
• 8 ounces thinly sliced lean roast beef
• 4 ounces thinly sliced fat-free swiss cheese or 4 ounces reduced-fat swiss cheese
• 4 slices tomatoes
• 4 slices red onions (thin slices) or 4 slices sweet onions (thin slices)
• 4 lettuce leaves
• 1/4 cup fat-free mayonnaise or 1/4 cup light mayonnaise
• 1/4 cup nonfat sour cream or 1/4 cup light sour cream
• 2 -3 teaspoons prepared horseradish

Recipe

• 1 to make the sauce, combine the mayonnaise, sour cream and horseradish in a small bowl and stir to mix well. set aside.
• 2 lay the bread slices out on a flat surface and spread each one with some of the sauce. place 2 oz of roast beef on each of 4 bread slices, then top the roast beef with some of the cheese, a slice of tomato, a slice of onion, and a lettuce leaf.
• 3 place the remaining bread slices on the sandwiches, cut each sandwich in half and serve immediately.