Ingredients
- Servings: 8
- 1/2 cup cream cheese with chives, softened
- 2 hard-boiled eggs, chopped
- 1/2 tablespoon butter or 1/2 tablespoon oleo or 1/2 tablespoon margarine
- 1/2 teaspoon mustard
- 1/4 teaspoon worcestershire sauce
- 1 dash salt
- 8 english muffins, split & toasted
Recipe
- 1 combine all ingredients except muffins.
- 2 spread 2 tablespoons on the bottom half of each muffin.
- 3 serve.
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