Sarah/season's Sandwich For A Crowd

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 2 loaves french bread
• 1 (8 ounce) package cream cheese
• 1 cup cheddar cheese, shredded
• 3/4 cup green onion, chopped
• 1/4 cup mayonnaise
• 1 tablespoon worcestershire sauce
• 1 lb ham, sliced
• 1 lb roast beef, sliced
• dill pickle, sliced

Recipe

• 1 cut loaves in half lengthwise, hollow out some of the bread.
• 2 combine all ingredients except pickles and meat. spread mixute over the bread (1/2 mixture on each loaf). layer meat and pickles over that.
• 3 wrap the sandwiches in plastic and place in fridge for at least 2 hours.
• 4 slice and serve.