Dairy Free Cheese

Total Time: 12 hrs Cook Time: 12 hrs

Ingredients

• 1 1/2 cups water, room temp
• 3 tablespoons agar-agar
• 1 teaspoon agar-agar
• 3/4 cup water
• 2 cups raw cashews
• 3 tablespoons nutritional yeast
• 2 teaspoons granulated onion
• 1/4 teaspoon granulated garlic
• 2 -3 tablespoons fresh lemon juice
• 2 teaspoons paprika
• 1 1/2 teaspoons salt

Recipe

• 1 combine the agar agar with the 1 1/2 cups water at room temperature bring this to a boil and simmer for 2 minutes then add the other water.
• 2 now pour into a blender and add the cashews and remaining ingredients. blend until creamy.
• 3 pour into a bread pan, cover and refrigerate overnight.
• 4 you may freeze after it firms up.
• 5 note: i don't think this will melt but i could be wrong. the authors say it reminds them of the american cheese food and works on sandwiches or you can shred for pizza.
• 6 servings depend on use and taste.