Chicken Sandwich Fritter

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups chicken, finely chopped
• 3/4 cup sauce
• 1 egg yolk, beaten
• 8 slices bread
• salt
• pepper
• 2 eggs
• 1/8 cup milk
• 8 tablespoons butter

Recipe

• 1 mix chicken, sauce, and egg yolk together. (make sure meat is chopped fine).
• 2 trim crusts from bread. (i wasn't this fancy.).
• 3 spread filling 1/4 inch thick on 4 slices bread. (i had left over filling but egg mixture was spot on for 4 sandwiches).
• 4 top with remaining bread slices.
• 5 press lightly together.
• 6 wrap in wax paper.
• 7 place in refrigerator until ready to fry. (i just used cold chicken and warm sauce and fried it up.).
• 8 dip sandwiches in egg and milk batter.
• 9 fry in butter until browned on both sides; fry slowly so the filling warms up.
• 10 slice in half on diagonal.