Rosemary Chicken And Brie En Croute

Total Time: 36 mins Preparation Time: 15 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 8 ounces crescent dinner rolls
• 2 tablespoons finely chopped green onions
• 6 ounces brie cheese, rine removed, cubed
• 1 1/2 cups chopped cooked chicken breasts
• 1 egg, beaten
• 1 teaspoon crushed dried rosemary leaves
• 1 tablespoon grated parmesan cheese
• 1 medium tomato, cut into 8 wedges
• 4 green onions

Recipe

• 1 heat oven to 350.
• 2 separate dough into 4 rectangles; firmly press perforations to seal.
• 3 spoon 1/4 of chopped green onions onto center of each rectangle; top with 1/4 of cheese cubes. top each with 1/4 of chicken, pressing into cheese.
• 4 fold short ends over chicken, overlapping slightly. fold open ends over about 1/2 inch to form rectangle. press all edges to seal.
• 5 place seam side down on ungreased 15x10x1-inch baking pan or cookie sheet. cut 3 1-inch slashes on top of each roll to form steam vents. brush with egg; sprinkle with rosemary and parmesan cheese.
• 6 bake at 350 for 21-26 minutes or until golden brown.
• 7 garnish each sandwich with 2 tomato wedges and 1 green onion. let stand 5 minutes before serving.
• 8 tip: for easy clean up, line baking pan with foil.