Roast Beef And Fontina Panini

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1 small onion, thinly sliced
• 2 tablespoons whole grain mustard
• 1/2 loaf ciabatta, split lengthwise
• 1/3 lb thinly sliced deli roast beef
• 4 slices bacon, cooked
• 3/4 cup shredded fontina cheese

Recipe

• 1 preheat panini grill.
• 2 in a medium skillet, melt butter over medium heat.
• 3 add onion, and cook for 10-12 minutes or until very tender, stirring often.
• 4 increase heat to med-high, and cook, stirring constantly, until onion is caramel colored; set aside.
• 5 spread mustard over cut sides of bread.
• 6 top bottom half of loaf with roast beef, bacon, caramelized onion, and shredded cheese; cover with top half of loaf.
• 7 place sandwich on panini grill.
• 8 close lid, and grill for 6-10 minutes or until bread is toasted and cheese is melted.
• 9 cut in half and serve immediately.