Roast Beef & Peppers Panini

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 10 slices rye bread
• 5 tablespoons mayonnaise
• 15 slices deli roast beef
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 10 slices baby swiss cheese
• 1/3 cup olive oil
• 2 tablespoons basil

Recipe

• 1 julienne each of the bell peppers into thin slices. place into a baking pan and roast peppers under an open broiler until skin begins to brown about 5 - 10 minutes. remove from broiler and let cool.
• 2 spread a thin layer of mayo on the inside of each slice of rye bread. mix olive oil and basil together in a small dish. brush the opposite side of 5 bread slices with the basil/olive oil mixture.
• 3 place the 5 slices of bread onto a preheated griddle with the olive oil side down. layer 3 slices of roast beef on top of each slice of bread. place roasted peppers over the beef. top with 2 slices of baby swiss cheese.
• 4 place other other 5 slices of rye bread on top of the cheese with the mayo side down. brush the top sides with basil/olive oil mix.
• 5 grill until cheese is melted and sandwich is golden brown on both sides. cut each sandwich in half to serve.
• 6 side dish suggestion (eggplant steak fries with marinara sauce).