Roast Beef And Pepper Rounds

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 1/2 ounces cream cheese, at room temperature
• 2 tablespoons basil, coarsely chopped
• 1 tablespoon lemon juice
• 1 -2 teaspoon horseradish, preferably creamed
• 1/2 green pepper
• 1/2 red pepper
• 5 slices deli roast beef

Recipe

• 1 in a small bowl, stir cheese with basil, lemon juice and horseradish.
• 2 thinly slice peppers into strips.
• 3 thinly spread cheese mixture over beef slices right to edge. don't worry if beef tears; it won't show when rolled.
• 4 lay 4 pepper strips on short edge of each slice.
• 5 tightly roll beef around peppers. trim ends of peppers that are peeking out from rolls. then slice each into rounds about 3/4 inch (2 cm) long.
• 6 arrange on a platter.
• 7 rolls will keep well, covered and refrigerated, up to half a day.