Roast-beef Cheddar Panini

Total Time: 16 mins Preparation Time: 5 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1 large onion, sliced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup prepared creamy horseradish sauce, divided
• 8 slices whole wheat bread
• 1 lb deli roast beef, slices
• 4 slices cheddar cheese (or swiss cheese, or provolone cheese)
• 1 tablespoon melted butter

Recipe

• 1 stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
• 2 spread 1 t. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
• 3 top with remaining bread slices.
• 4 brush melted butter on both sides of sandwich.
• 5 cook in a preheated panini press 2 to 3 minutes or until golden brown.
• 6 serve with remaining horseradish sauce.