Ingredients
- Servings: 4
- 1 package cream cheese
- 1 jar green olives (queen stuffed)
Recipe
- 1 place cream cheese in bowl.
- 2 add olive juice (a little at a time).
- 3 incorporate olive juice into the cream cheese until you get a soft, smooth, creamy texture.
- 4 chop olives (not the entire jar, just enough to your liking) and mix with the cream cheese serve on warm toast or on crackers.
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