Roast Beef Champion Sandwiches For 2

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 4 slices dark rye bread
• butter, softened
• 1/4 cup sour cream
• 1 teaspoon dry onion soup mix
• 1 teaspoon prepared horseradish, well drained
• 1 dash pepper
• thinly sliced cold roast beef
• lettuce

Recipe

• 1 spread bread with butter.
• 2 combine sour cream, onion soup mix, horseradish, and pepper.
• 3 spread on bread.
• 4 top 2 slices with beef, then lettuce; cover with remaining 2 slices bread.