Red Ribbon Cheddar Melts

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 2 slices italian bread
• olive oil flavored cooking spray
• salt
• pepper
• 1 ounce roasted red pepper
• 4 ounces fresh spinach
• 1 1/2 ounces light cheddar cheese, grated

Recipe

• 1 preheat boiler.
• 2 lightly coat top of bread slices with olive oil spray and season with salt and pepper.
• 3 slice peppers lengthwise into ribbons.
• 4 layer spinach, peppers and cheese on top of bread.
• 5 broil until bread is golden and cheese is bubbly.