Crock Pot Beef Sandwiches Au Jus
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 2 -4 lbs rump roast
- 1 (1 ounce) envelope onion soup mix
- 2 teaspoons sugar
- 1 teaspoon dried oregano leaves
- 1 (14 ounce) can beef broth
- 1 (12 ounce) beer (can or bottle)
- 2 garlic cloves, minced
- 8 sandwich buns
Recipe
- 1 trim any huge amounts of fat from the beef. place beef in slow cooker.
- 2 place dry onion soup mix, sugar, oregano, broth, beer and garlic in crock pot.
- 3 cover and cook on low setting for 8 to 10 hours, or high for 5 hours.
- 4 slice or shred beef, and place meat on sliced sandwich rolls.
- 5 serve with the meat juices for dipping the sandwiches.
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