Raspberry And Mascarpone On Brioche

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 4 thick slices brioche bread
• 4 tablespoons mascarpone
• raspberries (2 handfuls)
• 2 teaspoons demerara sugar
• vegetable oil, for brushing

Recipe

• 1 preheat a panini grill.
• 2 spread two slices of the bread with the mascarpone cheese.
• 3 place raspberries on top and sprinkle with the sugar.
• 4 top both sandwiches with the second slice.
• 5 brush both sides of the panini with a little oil and grill in the preheated panini grill for 2 minutes or according to the manufacturer’s instructions.
• 6 the bread should be golden brown and the filling warmed through.