Minted Radish Tea Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup mayonnaise or 1 cup miracle whip
• 2 tablespoons sour cream
• 1 tablespoon freshly grated lemon zest
• 2 teaspoons coarse-ground mustard
• 2 teaspoons fresh lemon juice (to taste)
• 24 slices bread, very thin (homemade is best)
• 1 cup mint leaf, cleaned and dried on paper towels
• 16 radishes, trimmed and sliced as thinly as possible

Recipe

• 1 blend mayonnaise/miracle whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.
• 2 spread bread slices generously with the mayonnaise mixture.
• 3 top half of the slices with a layer of mint leaves.
• 4 top the mint leaves with overlapping rows of radish slices.
• 5 top radishes with remaining bread slices nad press together gently.
• 6 trim the crusts and cut sandwiches in half diagonally. sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.