Mediterranean Pita Pocket

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (8 ounce) container plain yogurt
• 1/2 whole cucumber, seeded and finely chopped
• 1/4 teaspoon dried oregano
• 2 whole pita pockets, each cut in half
• 8 ounces deli roast lamb or 8 ounces deli ham, thinly sliced
• 10 ounces tray sweet red pepper strips, drained
• 1/2 cup pitted kalamata olive, quartered
• 4 romaine lettuce leaves, center rib removed, washed and thinly sliced crosswise

Recipe

• 1 for dressing, in small bowl, combine yogurt, chopped cucumber and oregano: set aside.
• 2 gently open pita pockets.
• 3 place lettuce in the bottom of each pocket.
• 4 top with 1/4 each roasted lamb or ham, pepper strips and olives.
• 5 drizzle each pita with 2-3 tbs dressing and serve.