Ranelli's Deli Poboy

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 6 sandwich buns
• 1/2 lb sliced ham
• 1/2 lb sliced salami
• 6 slices muenster cheese
• mustard and mayonnaise
• 1 (6 ounce) can black olives, drained
• 1 (5 ounce) jar pitted green olives, rinsed and drained
• 1 (6 1/2 ounce) jar marinated artichoke hearts, undrained
• 1 small red onion, chopped
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon instant minced garlic
• 1/2 teaspoon celery seed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3/4 teaspoon black pepper

Recipe

• 1 for the olive salad: place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. cover, and process until finely chopped. use as a condiment on sandwiches, or a dip for crackers. refrigerate leftovers.
• 2 assemble sandwiches using ingredients and then slather on olive salad.