Fudgy Ice Cream Sandwiches

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• 1 (16 1/2 ounce) roll refrigerated chocolate chip cookie dough
• 1/2 cup hot fudge topping
• 1 pint vanilla ice cream, softened

Recipe

• 1 heat oven to 350°f line two 8-inch square pans with foil. in each pan, place half of cookie dough; press evenly in bottoms. bake 14 to 17 minutes or until golden brown. cool in pans completely, about 20 minutes. press edges flat.
• 2 remove cookies from pans by lifting foil. invert cookies onto work surface; remove foil. spread each cookie with fudge topping. (if topping is too firm to spread evenly, warm slightly to soften as directed on label.).
• 3 return foil to 1 pan; place 1 cookie in pan, fudge side up. spread ice cream evenly over fudge topping. top with remaining cookie, fudge side down. place pan in freezer for at least 1 hour or until firm.
• 4 remove cookie sandwich from pan by lifting foil; remove foil. cut into 12 sandwiches. wrap each in foil. store in freezer. let stand at room temperature 5 minutes before unwrapping.