Quick & Easy Pepperoni Loaf

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 baked french bread or 1 italian bread, 12 inch size
• 1 (3 ounce) package sliced pepperoni (i use hormel)
• 2 tablespoons cream cheese
• 1 -2 tablespoon italian seasoning
• 5 slices mozzarella cheese
• 5 slices provolone cheese
• 1 cup marinara sauce

Recipe

• 1 slice off top half of bread, cutting lengthwise.
• 2 spread cream cheese over entire length of bottom half of bread.
• 3 sprinkle italian seasoning over cream cheese.
• 4 lay 5 slices of mozarella cheese over length of bread.
• 5 layer pepperoni over mozarella cheese (you may need to make more than one pepperoni layer, just keep going until you use it all).
• 6 place 5 slices of provolone cheese on top of pepperoni.
• 7 place top half on bread back on sandwich.
• 8 wrap in aluminum foil.
• 9 bake at 350 degrees for about 10 minutes.
• 10 slice and serve with warmed marinara for dipping.