Carrot And Cream Cheese Tea Sandwiches

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 carrot, peeled and grated
• 4 tablespoons soft cream cheese
• 1 teaspoon brown sugar
• 1/8 teaspoon five-spice powder
• 4 slices dark rye bread

Recipe

• 1 combine the grated carrot, cream cheese spread, brown sugar, and five-spice powder in a bowl. mix well.
• 2 chill the mixture for 1/2 hour to allow the flavors to blend.
• 3 cut the crusts off of the pumpernickel slices and roll the bread to flatten it.
• 4 spread the mixture onto two of the slices of bread and top with the other two slices.
• 5 cut these sandwiches diagonally into two triangles each.