Ingredients
- Servings: 4
- 1/3 cup horseradish mustard
- 2 pita breads, cut in half to form pockets
- 1/2 lb sliced cooked beef
- 1 small tomato, thinly sliced
- 4 slices provolone cheese
Recipe
- 1 spread mustard on inside of pita pocket halves.
- 2 fill pockets with beef, tomato, cheese and spinach.
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