Queen Victoria's Radish Sandwich

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1/4 cup reduced-fat cream cheese, at room temperature
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh tarragon
• 1/2 teaspoon finely grated fresh lemon zest
• salt and pepper, to taste
• 1 cup fresh radish, thinly sliced
• 1 teaspoon snipped fresh chives
• 8 slices french bread (or sourdough)

Recipe

• 1 combine the first six ingredients in a bowl.
• 2 spread the butter and cream cheese mixture on bread slices.
• 3 arrange sliced radishes on top.
• 4 sprinkle the snipped chives on top and enjoy.