Lori's Chicken Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 -3 lbs frozen skinless, chicken tenderloins
• olive oil
• 1 tablespoon margarine
• 2 teaspoons chopped garlic
• seasoning salt
• garlic pepper seasoning
• mccormick's citrus grill seasoning
• 1/2 a lime
• 1/2 a lemon
• 2 gala apples, chopped
• 1/2 medium onion, chopped
• 1 1/2 lbs green seedless grapes, sliced in half, lengthwise
• 2 -3 ounces sliced almonds
• 1 (11 ounce) can mandarin oranges, drained well and patted dry (optional)
• kraft mayonnaise
• sour cream

Recipe

• 1 drizzle olive oil in large skillet and heat to med. high.
• 2 add 1 t margarine.
• 3 add chicken, frozen or thawed (if thawed, i cut into bite sized pieces first).
• 4 season both sides of chicken with seasoned salt, garlic pepper and citrus grill.
• 5 while chicken is cooking, squeeze lime and lemon over each side.
• 6 when cooked through, remove from heat and lay on paper towel lined plate.
• 7 cut chicken into bite sized pieces and put in large mixing bowl.
• 8 add apples, onion, grapes, almonds, and oranges (no need to chop oranges, they will fall apart as mixing).
• 9 add mayo and sour cream (two mayo to one sour cream) a little at a time until desired consistency.
• 10 stir in almonds.
• 11 *note - the oranges add a great flavor, but they do make for a slighly runnier salad as they hold water. i also will sometimes squeeze a slight amount of lime into the salad, which gives great flavor, but also makes for a thinner consistency dressing.
• 12 serve as salad, in a wrap, on great bread for sandwiches.