Pinwheel Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 16 ounces cream cheese, softened (i used low fat)
• 1 cup sour cream (i used low fat)
• 4 ounces green chilies, well drained
• 2 tablespoons salsa
• 1 cup monterey jack pepper cheese, shredded
• 1 cup fresh spinach, shredded
• 8 -10 large tortillas

Recipe

• 1 blend the cream cheese and sour cream together.
• 2 add green chiles and salsa and blend well.
• 3 add pepperjack cheese.
• 4 fold spinach and mix well.
• 5 spread mixture lightly on the shell.
• 6 roll shell tightly.
• 7 secure shell with toothpicks.
• 8 cut into 3/4" to 1" sections.
• 9 repeat on next shell until filling is gone.