Sasha's Southern-style Pulled Lamb Sandwiches

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• 1 lb lamb butt
• 1/4 tablespoon vegetable oil
• 1 tablespoon chopped coriander
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/8 teaspoon salt
• 1 garlic clove, minced
• 90 ml tomato ketchup
• 1/4 cup chinese rice vinegar or 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 2 tablespoons water
• 20 ml mustard
• 1/2 teaspoon cornstarch
• soft roll

Recipe

• 1 remove the string and fat from the roast, but leave some fat since it will add flavor to the meat.
• 2 in a small bowl, blend oil, paprika, pepper, cumin, coriander, salt and garlic together to make a paste. rub all over the lamb. marinate overnight in the fridge, covered with cling film.
• 3 transfer the meat to a slow cooker.
• 4 in another bowl, blend ketchup with vinegar, brown sugar, water and mustard. pour the mixture over the meat and then cook on low for 4-8 hours until very tender.
• 5 transfer the meat to a large bowl. separate meat into long strands with 2 forks.
• 6 remove 90ml cooking juice and strain into a sauce pan. whisk in cornstarch and bring to a boil. stir until thickened and bubbling. return the shredded meat to the slow cooker and stir to combine with the remaining cooking juice.
• 7 serve meat on soft rolls drizzled with thickened sauce mixture and topped with chilled tangy coleslaw.