Mediterranean Chicken Panini

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb boneless skinless chicken, cooked and heated
• 6 tablespoons olive tapenade
• 1/4 lb chorizo sausage, sliced thin
• 1/4 lb sharp provolone cheese
• 1 tomato, sliced
• 8 slices bread (thin slices)
• olive oil

Recipe

• 1 heat your panini press or pan to med. high - high. brush one side of each piece of bread with olive oil. cut the chicken into thin strips.
• 2 place bread, olive oil side down. place a layer of provolone, then spread a thin layer of olive tapenade. add a layer of chicken, a layer of tomato slices and then a layer of the chorizo. top with another piece of bread, olive oil side out. repeat for additional sandwiches.
• 3 place sandwich on pan or press, cooking till both sides are golden brown (with a pan, you'll need to flip the sandwich). cut in half and serve immediately.