Ingredients
- 1 (14 1/2 ounce) box chocolate graham crackers
- 1 (8 ounce) container fat-free cool whip
Recipe
- 1 break 25 chocolate graham crackers in half.
- 2 place 2 tbsp of fat free cool whip on half of the halves.
- 3 top each with the other half of the graham crackers.
- 4 freeze for 2 hours.
- 5 place each sandwich in individual sandwich bags or wrap with wax paper.
- 6 store in the freezer.
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