Miniature Monte Cristo Sandwiches

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• 6 slices bread (soft and crust removed)
• mustard
• 6 slices ham (thin)
• 6 slices turkey (thin)
• 6 slices swiss cheese (thin)
• 1 cup bisquick baking mix
• 2 eggs
• 1 (5 1/2 ounce) can evaporated milk
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• butter flavor crisco, for fying

Recipe

• 1 flatten bread with rolling pin on a plastic wrap lined area.
• 2 spread mustard (thin or thick is your choice) on each slice of bread.
• 3 layer ham, turkey and swiss on each slice.
• 4 start from outer edge and start to roll tightly towards you using plastic wrap to help if needed (roll into a log shape).
• 5 secure by toothpick or plastic wrap.
• 6 chill for 30 minutes.
• 7 in bowl mix eggs, bisquick mix; blend in milk, spices and set aside.
• 8 heat shortening in a frying pan--enough to deep fry (couple inches of melted oil).
• 9 unwrap any plastic wrap and secure rolls with 4 toothpicks evenly spaced.
• 10 slice into 4 sections with a serrated knife.
• 11 dip into batter (allow for some absorption) and deep fry a few at a time for 1-2 minutes.
• 12 removal of the toothpick is optional.