Italian Roast Beef

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 2 chuck roast (2-3 lbs ea.)
• 1 (4 ounce) package good seasons italian dressing
• 4 (4 ounce) envelopes au jus mix
• 1 (8 ounce) jar pepperoncini peppers

Recipe

• 1 rub roasts with italian dressing. put roasts in pan. cut up pepperocini peppers to taste (i used about half a jar) and put on top of roast. use some of the pepperocini juice too. mix packages of aujus with 4 cups water (don't heat). pour over roasts.
• 2 bake at 350 deg. approx 4 hrs covered. check for liquid content. if gravy is thickening, add water. (the roast must stay in the liquid).
• 3 when it is done it will shred easily with fork in the pan.